Patrick's ESB

All Grain Recipe

Submitted By: technoicon (Shared)
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Brewer: awesome fury
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: 80L Brew Pot
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 5.16 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
1 lbs 5.16 oz Caramalt (Joe White) (25.0 SRM) Grain 3
8.82 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
8.82 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.41 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.06 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
1.06 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.06 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
0.50 Whirlfloc Tablet (Boil 5 min) Misc 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12