Better red than dead

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex King
Batch Size: 13.00 galStyle: Red IPA (21B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Alex's All Stainless
Bitterness: 121.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Chocolate Malt (200.0 SRM) Grain 7
2.50 oz Columbus (Tomahawk) [16.6%] - Boil 60 min Hops 8
1.25 oz Cascade [7.2%] - Boil 20 min Hops 9
1.25 oz Columbus (Tomahawk) [16.6%] - Boil 20 min Hops 10
2.50 oz Columbus (Tomahawk) [16.6%] - Boil 10 min Hops 11
2.25 oz Cascade [7.2%] - Boil 10 min Hops 12
2.25 oz Cascade [7.2%] - Steep 20 min Hops 13
1.50 oz Columbus (Tomahawk) [16.6%] - Steep 20 min Hops 14
1.00 oz Citra [13.4%] - Steep 20 min Hops 15
1.2 pkgs California Ale (White Labs #WLP001) Yeast 16
2.00 oz Simcoe [14.3%] - Dry Hop 4 days Hops 17
1.50 oz Columbus (Tomahawk) [16.6%] - Dry Hop 4 days Hops 18
0.50 oz Cascade [7.2%] - Dry Hop 4 days Hops 19

Notes

Grains from Brewchatter looked barely crushed. From 50lb bag crushed by Josh. 169 strike for 152 mash. 1st runnings 6 gal 19 pl Preboil 14 gal 14.5 pl. postboil 13.5 gal 14 pl. 11 gal in fermenter.

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