Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Chocolate Rye Malt (250.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
10 |
1.0 pkgs |
omega brittish 8 ( #) |
Yeast |
11 |