black butte

All Grain Recipe

Submitted By: khally (Shared)
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Batch Size: 10.50 galStyle: Robust Porter (12B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10
1.0 pkgs omega brittish 8 ( #) Yeast 11

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