Scotch Silly II

All Grain Recipe

Submitted By: rczajka (Shared)
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Brewer: Russ
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Amber Malt (22.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Special Roast (50.0 SRM) Grain 6
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

Possible addition of 2-4 oz. peated malt. Carameliztion options: 1. Draw of 1-2 gallons of first runnings and boil hard for 30 minutes. 2. Boil full volume for 1.5-2 hours to caramelize.