Scotch Silly II
All Grain Recipe
Submitted By: rczajka (Shared)
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Brewer: Russ | |
Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
Color: 23.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.0 IBUs | Boil Time: 90 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
4.00 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
Possible addition of 2-4 oz. peated malt.
Carameliztion options:
1. Draw of 1-2 gallons of first runnings and boil hard for 30 minutes.
2. Boil full volume for 1.5-2 hours to caramelize.This Recipe Has Not Been Rated