Ingredients
Amount |
Name |
Type |
# |
9 lbs 5.59 oz |
Pale Ale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
1 lbs 9.41 oz |
Crystal 100 (55.8 SRM) |
Grain |
2 |
1 lbs 4.44 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1.20 oz |
Cascade [6.8%] - Boil 45 min |
Hops |
4 |
1.02 oz |
Cascade [6.8%] - Boil 30 min |
Hops |
5 |
0.35 oz |
Citra [13.6%] - Boil 20 min |
Hops |
6 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.67 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
8 |
0.35 oz |
Citra [13.6%] - Boil 15 min |
Hops |
9 |
6.96 oz |
Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) |
Sugar |
10 |
0.35 oz |
Cascade [6.8%] - Boil 4 min |
Hops |
11 |
1.38 oz |
Citra [13.6%] - Boil 1 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.41 oz |
Citra [13.6%] - Dry Hop 7 days |
Hops |
14 |