7717

All Grain Recipe

Submitted By: bodabrew (Shared)
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Brewer: Martin & Pontus
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Grainfather
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.59 oz Pale Ale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 9.41 oz Crystal 100 (55.8 SRM) Grain 2
1 lbs 4.44 oz White Wheat Malt (2.4 SRM) Grain 3
1.20 oz Cascade [6.8%] - Boil 45 min Hops 4
1.02 oz Cascade [6.8%] - Boil 30 min Hops 5
0.35 oz Citra [13.6%] - Boil 20 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
0.67 oz Cascade [6.8%] - Boil 15 min Hops 8
0.35 oz Citra [13.6%] - Boil 15 min Hops 9
6.96 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 10
0.35 oz Cascade [6.8%] - Boil 4 min Hops 11
1.38 oz Citra [13.6%] - Boil 1 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.41 oz Citra [13.6%] - Dry Hop 7 days Hops 14