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Brown Test Flight 
All Grain Recipe
Submitted By: coreykniss (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 10.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 19.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.50 gal | Seattle, WA | Water | 1 |
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.50 oz | Fuggles [5.2%] - Boil 60 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.50 oz | Fuggles [5.2%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |