Pliney V4

Brewer: Michael Brierley
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 9.71 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 69.0 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1.41 oz	Apollo [17.0%] - Boil 90 min	Hops	3
0.47 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min	Hops	4
0.71 oz	Amarillo [9.2%] - Boil 45 min	Hops	5
0.71 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
1.50 lbs	Dextrose (Boil 15 min)	Misc	7
1.06 oz	Amarillo [9.2%] - Steep 30 min	Hops	8
1.06 oz	Cascade [5.5%] - Steep 30 min	Hops	9
1.06 oz	Centennial [10.0%] - Steep 30 min	Hops	10
1.06 oz	Simcoe [13.0%] - Steep 30 min	Hops	11
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	12
1.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13
0.72 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	14
0.72 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	15
2.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	16
1.67 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	17
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days	Hops	18

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