hold the Fire ale

All Grain Recipe

Submitted By: technoicon (Shared)
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Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: URN
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (17.7 SRM) Grain 2
12.35 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
5.29 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
0.71 oz Motueka [7.5%] - Boil 60 min Hops 5
0.28 oz Nelson Sauvin [11.4%] - Boil 60 min Hops 6
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 7
1.59 oz Cascade [8.7%] - Dry Hop 0 days Hops 8