Centennial Wheat

All Grain Recipe

Submitted By: Stevo2569 (Shared)
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Brewer: Reaper Brewing Co
Batch Size: 10.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
0.94 oz Centennial [10.0%] - Boil 60 min Hops 4
0.53 tsp Irish Moss (Boil 10 min) Misc 5
1.89 oz Centennial [10.0%] - Boil 10 min Hops 6
2.00 oz Centennial [10.0%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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