ITM Pato's Pale

All Grain Recipe

Submitted By: technoicon (Shared)
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Brewer: Patrick McMahon
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.94 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: 80L Brew Pot
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 2
0.88 oz Cascade [8.7%] - Boil 60 min Hops 3
1.06 oz Nelson Sauvin [11.4%] - Boil 20 min Hops 4
0.71 oz Cascade [8.7%] - Boil 20 min Hops 5
0.88 oz Centennial [9.2%] - Boil 10 min Hops 6
0.35 oz Nelson Sauvin [11.4%] - Boil 10 min Hops 7
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 8