Palo Duro Pineapple Pale Ale All Grain

All Grain Recipe

Submitted By: davidg410 (Shared)
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Brewer: David Goodlin
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: My Equipment
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Amarillo Gold [8.7%] - Boil 15 min Hops 3
1.50 oz Amarillo Gold [8.7%] - Boil 10 min Hops 4
0.50 oz Amarillo Gold [8.7%] - Boil 7 min Hops 5
0.50 oz Amarillo Gold [8.7%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Hallertauer [4.8%] - Dry Hop 7 days Hops 8
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9

Notes

Used smaller kettle for mash. Placed kettle in oven set to Warm for 75 minutes. Used larger kettle to prep sparge water. Dunk sparge for 7 minutes.

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