Palo Duro Pineapple Pale Ale All Grain
All Grain Recipe
Submitted By: davidg410 (Shared)
Members can download and share recipes
Brewer: David Goodlin | |
Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: My Equipment |
Bitterness: 43.3 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1.00 oz |
Amarillo Gold [8.7%] - Boil 15 min |
Hops |
3 |
1.50 oz |
Amarillo Gold [8.7%] - Boil 10 min |
Hops |
4 |
0.50 oz |
Amarillo Gold [8.7%] - Boil 7 min |
Hops |
5 |
0.50 oz |
Amarillo Gold [8.7%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.00 oz |
Hallertauer [4.8%] - Dry Hop 7 days |
Hops |
8 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
9 |
Notes
Used smaller kettle for mash. Placed kettle in oven set to Warm for 75 minutes.
Used larger kettle to prep sparge water. Dunk sparge for 7 minutes. This Recipe Has Not Been Rated