Bourbon Cream Stout

All Grain Recipe

Submitted By: Highvoltage (Shared)
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Brewer: Kirk
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 37.6 SRMEquipment: 10G Pot
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Cleveland, Ohio Water 1
8 lbs 12.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Nugget [9.4%] - Boil 60 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Taste Notes

Batch 1: 1.070 Batch 2: 1.074

This Recipe Has Not Been Rated

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