Chocolate Cinnamon Hazelnut Stout

All Grain Recipe

Submitted By: plot44 (Shared)
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Brewer: Plot44
Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: Grainfather
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 1
10.58 oz Roasted Barley (300.0 SRM) Grain 2
10.58 oz Chocolate Malt (450.0 SRM) Grain 3
3.68 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.71 oz Magnum [12.3%] - Boil 60 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
6.00 oz Cacao Nibs (Secondary 7 days) Misc 9
2.00 Cinnamon Stick (Secondary 7 days) Misc 10
1.00 tbsp Hazelnut Extract to taste (Secondary 7 days) Misc 11
200.00 ml Vodka (Secondary 0 min) Misc 12

Notes

Add the cacao nips and cinnamon stick into the vodka to soak for seven days then add to secondary and leave for a week along with hazelnut to taste.