RAPA "rush hour"Pale Ale revised

All Grain Recipe

Submitted By: hrlyrydr03 (Shared)
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Brewer: Rich Walk
Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 15.39 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Side Effects 25.0 gal brew system
Bitterness: 47.7 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
10 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 11.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 14.76 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 13.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
0.75 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
0.60 oz Cascade [5.5%] - Boil 25 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
0.50 oz Cascade [5.5%] - Boil 5 min Hops 12
0.50 oz Amarillo Gold [8.5%] - Steep 0 min Hops 13
0.50 oz Cascade [5.5%] - Steep 0 min Hops 14

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