Kökkeli #26 Blonde Wolff

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Grainfather MOD
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 1
2 lbs 3.27 oz Golden Promise (Simpsons) (2.5 SRM) Grain 2
1 lbs 1.64 oz Vienna (4.1 SRM) Grain 3
3.53 oz Carared (Weyermann) (24.0 SRM) Grain 4
0.25 oz Styrian Wolf [13.8%] - Boil 30 min Hops 5
0.30 tsp Irish Moss (Boil 15 min) Misc 6
0.35 oz Styrian Wolf [13.8%] - Boil 15 min Hops 7
0.88 oz Styrian Wolf [13.8%] - Boil 5 min Hops 8
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9
1.06 oz Styrian Wolf [13.8%] - Dry Hop 5 days Hops 10

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