Cascade Orange Pale Ale 10G

All Grain Recipe

Submitted By: almadenbrewers (Shared)
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Brewer: Mike
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: PW
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Mike's standard ale
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
4.00 oz Orange Peel, Sweet (Boil 10 min) Misc 6
2.00 oz Cascade [5.5%] - Boil 5 min Hops 7
2.00 oz Coriander Seed (Boil 5 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 1 min Hops 9
2 pkgs California Ale (White Labs #WLP001) Yeast 10
3.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

Taste Notes

Excellent

Notes

Very clean and clear after primary. Done several times using Simcoe as dry hop as well.