Verdammte Katze IPA

All Grain Recipe

Submitted By: chemnitz (Shared)
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Brewer: Paul Elliott
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Nugget [13.0%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Amarillo Gold [5.9%] - Boil 15 min Hops 6
1.00 oz Chinook [13.0%] - Boil 15 min Hops 7
1.00 oz Amarillo Gold [5.9%] - Steep 0 min Hops 8
1.00 oz Chinook [13.0%] - Steep 0 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo Gold [5.9%] - Dry Hop 7 days Hops 11