Poti Theologici Festbier

All Grain Recipe

Submitted By: chemnitz (Shared)
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Brewer: Paul Elliott
Batch Size: 4.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 5.28 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Saaz [5.0%] - First Wort Hops 5
0.75 oz Saaz [5.0%] - Boil 10 min Hops 6
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7