Frederick the Weizen

All Grain Recipe

Submitted By: chemnitz (Shared)
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Brewer: Paul Elliott
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs White Wheat Malt (2.4 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Saaz [4.5%] - Boil 60 min Hops 4
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 5