Conquering Hero Ale

All Grain Recipe

Submitted By: chemnitz (Shared)
Members can download and share recipes

Brewer: Paul Elliott
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.92 oz Chocolate Malt (175.0 SRM) Grain 6
1.00 oz Nugget [10.0%] - First Wort Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 10
0.50 oz Sorachi Ace [12.0%] - Steep 0 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Willamette [3.5%] - Dry Hop 14 days Hops 13