Buaidh Ale

All Grain Recipe

Submitted By: chemnitz (Shared)
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Brewer: Paul Elliott
Batch Size: 5.50 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.92 oz Chocolate Malt (175.0 SRM) Grain 6
1.75 oz Willamette [2.8%] - Boil 60 min Hops 7
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8