cb3: easterBrown

All Grain Recipe

Submitted By: lbecker (Shared)
Members can download and share recipes

Brewer: Leandro
Batch Size: 26.15 galStyle: American Brown Ale (10C)
Boil Size: 30.24 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Blichmann 30G
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 20.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz *Pilsen AGRÁRIA (1.8 SRM) Grain 1
8 lbs 6.04 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 13.86 oz *Chocolate Malt Belga (Castle Malting) (456.9 SRM) Grain 3
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 4
4.41 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
5.29 oz Cascade [5.5%] - Boil 10 min Hops 7
3.53 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs American Ale (Levteck #TeckBrew 10) Yeast 9