mildura mild

All Grain Recipe

Submitted By: technoicon (Shared)
Members can download and share recipes

Brewer: AF
Batch Size: 6.08 galStyle: Mild (11A)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: URN
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.55 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
4.71 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 2
4.71 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3
4.71 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1.66 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5
0.35 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.18 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
0.44 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.18 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10