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All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 3.17 galStyle: American IPA (21A)
Boil Size: 4.49 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Min BIAB
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 12.22 oz Vienna (4.1 SRM) Grain 2
7.05 oz Amber (Crisp) (27.5 SRM) Grain 3
0.63 oz Chinook [13.0%] - Boil 60 min Hops 4
0.53 oz Calypso [13.0%] - Boil 15 min Hops 5
0.80 tsp Irish Moss (Boil 10 min) Misc 6
0.18 oz Calypso [13.0%] - Boil 10 min Hops 7
0.18 oz Chinook [13.0%] - Boil 10 min Hops 8
0.35 oz Hallertau Blanc [10.5%] - Boil 3 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Hallertau Blanc [10.5%] - Dry Hop 0 days Hops 11