Shark Week

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Justin & Steve
Batch Size: 6.25 galStyle: English Barleywine (17D)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Reaper Stand v.2
Bitterness: 66.4 IBUsBoil Time: 75 min
Est OG: 1.100 (23.9° P)Mash Profile: BIAB Reaper
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.50 g Calcium Chloride (Mash 60 min) Misc 2
0.40 g Baking Soda (Mash 60 min) Misc 3
23 lbs 6.40 oz Golden Promise (Simpsons) (2.0 SRM) Grain 4
1 lbs 14.40 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 5
14.40 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
11.22 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
4.80 oz Pale Chocolate Malt (200.0 SRM) Grain 8
1.30 oz Apollo [18.0%] - First Wort Hops 9
4.00 oz Cacao Powder (Boil 0 min) Misc 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 Tangelo Peel (Secondary 1 days) Misc 13
3.00 oz Cacao Nibs (Secondary 4 weeks) Misc 14
3.00 French Oak Cubes - Medium Toast (Secondary 8 weeks) Misc 15

Notes

Final boil PH 5.16

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