Cascadian Ale

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 11.00 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 11.94 oz Vienna Malt (3.5 SRM) Grain 1
4 lbs 6.98 oz Munich Malt (9.0 SRM) Grain 2
2.29 oz Columbus (Tomahawk) [16.3%] - Boil 20 min Hops 3
5.29 oz Cascade, New Zealand [6.5%] - Boil 10 min Hops 4
3.53 oz Cascade [6.0%] - Boil 0 min Hops 5
3.53 oz Cascade, New Zealand [6.5%] - Boil 0 min Hops 6
7.05 oz Cascade [6.0%] - Dry Hop 0 days Hops 7
3.53 oz Cascade, New Zealand [6.5%] - Dry Hop 0 days Hops 8