Rastu

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.50 galStyle: American Pale Ale (18B)
Boil Size: 16.50 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.56 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
12 lbs 5.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
13.19 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3.17 oz Simcoe [13.3%] - Boil 20 min Hops 4
1.76 oz Simcoe [13.3%] - Boil 10 min Hops 5
3.53 oz Simcoe [13.3%] - Boil 0 min Hops 6
7.05 oz Simcoe [13.3%] - Dry Hop 0 days Hops 7