Belgisk Blonde Ole Lien (1 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 6.60 galStyle: Belgian Blond Ale (25A)
Boil Size: 9.38 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz BEST German Tradition (BESTMALZ) (1.8 SRM) Grain 1
4 lbs 15.37 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
14.11 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
14.11 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.06 oz Mittelfruh [4.5%] - Boil 60 min Hops 6
2.47 oz Mittelfruh [4.5%] - Boil 10 min Hops 7
3 pkgs Northeastern Abbey (Yeast Bay #-) Yeast 8

Notes

start på 18C. Øk en grad pr dag til 25C. Hold til 1.010. Sett temp til 12C. Hold i to uker.

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