Hops of Paradise v3 11gal

Brewer: Jeff
Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 12.48 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: SSbrew 20gal mashtun
Bitterness: 95.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
7.67 ml	HopShot [10.0%] (ISO Extract) - Boil 60 min	Hops	4
1.00 oz	Amarillo [9.2%] - Boil 20 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	6
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
1.50 oz	Citra [12.0%] - Boil 10 min	Hops	10
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	11
4.00 oz	Citra [12.0%] - Steep 30 min	Hops	12
4.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min	Hops	13
4.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	14
2 lbs	Turbinado [Primary] (10.0 SRM)	Sugar	15
2.0 pkgs	Barbarian (Imperial #A04)	Yeast	16
2.00	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	18
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	19
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	21

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