Peaches & Cream

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
12.00 oz Maize, Flaked (corn flaked) (2.0 SRM) Grain 5
10.00 oz Honey Malt (25.0 SRM) Grain 6
0.52 oz Liberty [4.3%] - Boil 60 min Hops 7
0.52 oz Liberty [4.3%] - Boil 30 min Hops 8
1.0 pkgs West coast lager (Omega #OYL-105) Yeast 9
6.00 lbs Frozen Peaches Pureed (Secondary 10 days) Misc 10

Notes

So far 2 batches in a row were both excellent and tasted the same. takes at least a week to clear up in the keg. Use irish moss next time in boil (haven't used it yet on this brew) The first batch was 7.8% ABV and second one was 4.8% ABV. The only difference in the two are that I used 2 smack packs of yeast for the first and one for the second. Also to note - the second batch overflowed in the fermenter during primary fermentation 3rd batch: I cant remember what yeast i used for the first 2 batches like a moron and they didnt have cream yeast in the store (they dont carry it anymore at all) so I'm trying out california lager yeast this time - should be good Cali. lager yeast was awesome choice Switched to Omega OYL-105 yeast West coast lager. Best choice<<-- This recipe is one of my best so far. A staple for my summer beers.

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