Wildberry wheat

All Grain Recipe

Submitted By: dshand19 (Shared)
Members can download and share recipes

Brewer: Me
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pale Malt (2 Row), Rahr (1.9 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
0.30 oz Magnum [11.6%] - Boil 40 min Hops 5
0.75 oz Cascade [5.4%] - Boil 15 min Hops 6
0.25 oz Cascade [6.4%] - Boil 1 min Hops 7
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 8
5.00 lbs Blueberries, rasberries, blackberries, strawberries (Secondary 10 days) Misc 9

Notes

1st attempt at a wheat beer

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine