Daisy

All Grain Recipe

Submitted By: jonnyweave (Shared)
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Brewer: Jonny Chicago
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pirate Flag Brewery
Bitterness: 43.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
5.60 oz Victory Malt (25.0 SRM) Grain 4
5.60 oz Special Roast (50.0 SRM) Grain 5
5.60 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 6
0.25 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 15 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 15
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 16
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 17
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18