Daisy

Brewer: Jonny Chicago
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Pirate Flag Brewery
Bitterness: 43.8 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
0.00 tsp	Calcium Chloride (Mash 60 min)	Misc	1
0.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
5.60 oz	Victory Malt (25.0 SRM)	Grain	4
5.60 oz	Special Roast (50.0 SRM)	Grain	5
5.60 oz	CHÂTEAU ABBEY® (22.4 SRM)	Grain	6
0.25 oz	Columbus (Tomahawk) [17.0%] - Boil 60 min	Hops	7
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	9
0.50 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	10
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
0.50 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	15
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	16
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	17
0.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	18

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