SN Celebration BYO clone

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex King
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Alex's Brewhouse
Bitterness: 67.9 IBUsBoil Time: 100 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.28 gal Baltimore city Water Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs 6.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 2.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.65 oz Chinook [15.6%] - Boil 100 min Hops 5
0.50 oz Centennial [10.1%] - Boil 100 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Cascade [8.3%] - Boil 10 min Hops 8
1.33 oz Cascade [5.0%] - Steep 15 min Hops 9
0.66 oz Centennial [10.0%] - Steep 15 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.33 oz Cascade [5.0%] - Dry Hop 5 days Hops 12
0.66 oz Centennial [10.0%] - Dry Hop 5 days Hops 13

Notes

first time doing drain then batch sparge with equal amounts. hit 80% mash efficiency according to preboil gravity of 13 plato, usually hit 65%. according to post boil gravity of 17, however, it was really 70% with 11.5 plato. 9 gal with pot not quite level, so kept boil weak at first to prevent boilover, increased as wort level came down. had x gal left in pot after transfer. Whirlpool not very good at all, temp was about 78, usually about 65-70, also used whirfloc and whole hops for first time. whirfloc seemed to really get good clumps. will probably do hop spider or pellets next time. xfered to secondary and dryhopped on 12/29. xferred to keg 1/3. wow. really good and really close to clone.