American red

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex King
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Alex's Brewhouse
Bitterness: 78.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Roasted Barley (300.0 SRM) Grain 4
0.50 oz Summit [17.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Steep 20 min Hops 11
1.00 oz Centennial [10.0%] - Steep 20 min Hops 12
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
0.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 14
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 15

Notes

5/25 1015/4.0 and started dry hop 5/31 cold crash 6/4 keg 1012/3

This Recipe Has Not Been Rated

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