Kentucky Common - KFC

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Brewer: Final Gravity
Batch Size: 11.00 galStyle: Cream Ale ( 3C)
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 10.1 SRMEquipment: Sankey Mash-tun
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 12.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 2
2 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Pearle [8.0%] - Boil 60 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 9
1.00 oz Saaz [4.0%] - Boil 0 min Hops 10