Black Gratzer - West Coast style

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 64.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 4.00 oz Smoked Malt (9.0 SRM) Grain 2
5 lbs Midnight Wheat (550.0 SRM) Grain 3
2.00 oz Saaz [4.0%] - Boil 60 min Hops 4
2.00 oz Saaz [4.0%] - Boil 20 min Hops 5
2.00 oz Saaz [4.0%] - Boil 10 min Hops 6
3.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
3.00 oz Galaxy [14.0%] - Boil 1 min Hops 8
2 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 9

Taste Notes

Mash additions, stir in to beginning of mash Gypsum 9 grams Baking soda 2 g calcium chloride 2 g Add the same to boil kettle at beginning whirlfloc x 2 15 minutes