New APA

All Grain Recipe

Submitted By: technoicon (Shared)
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Brewer: Patrick McMahon
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 80L Brew Pot
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.88 oz Chinook [11.5%] - Boil 60 min Hops 4
1.06 oz Motueka [7.0%] - Boil 30 min Hops 5
0.71 oz Cascade [8.7%] - Boil 30 min Hops 6
1.23 oz Motueka [7.0%] - Boil 10 min Hops 7
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 8