Oktoasterfest

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
3 lbs 10.00 oz Golden Promise (Simpsons) (1.9 SRM) Grain 2
2 lbs 0.96 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs Wheat, White (Cargill) (2.9 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Rice, Flaked (Briess) (1.0 SRM) Grain 8
5.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 9
4.00 oz Carapils (Briess) (1.5 SRM) Grain 10
3.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 11
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13