Red Ned

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Brewer: Alex/Mike
Batch Size: 12.00 galStyle: Flanders Red Ale (23B)
Boil Size: 13.25 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: eHERMS
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 1
7 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 2
2 lbs 8.00 oz Caramunich I (Weyermann) (45.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
0.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - First Wort Hops 7
1.00 oz Willamette [5.5%] - Boil 10 min Hops 8

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