oatmeal starter 2017 (1 ratings)

All Grain Recipe

Submitted By: nitrobrew (Shared)
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Brewer: Ryan
Batch Size: 5.55 galStyle: Oatmeal Stout (16B)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 53.0 SRMEquipment: Esky Tun
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
12.35 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 4
8.82 oz Black Malt (Simpsons) (845.9 SRM) Grain 5
8.82 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 6
8.82 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 7
1.23 oz East Kent Goldings (EKG) [6.5%] - Boil 60 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Ratings

by emuexport

Great stout will definetly brew again.