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#080 - Hopfen - SM 2017 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 4.76 gal | Style: Weizenbock (15C) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Kalles Braumeisterprofil |
| Bitterness: 38.8 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Braumeister - Kalle |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |
| 2.12 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 6 |