Bitburger Pilsner Clone (BYO)

All Grain Recipe

Submitted By: kbaker6525 (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: German Pilsner (Pils) ()
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.61 oz Pilsner (1.8 SRM) Grain 1
1 lbs 5.10 oz Carapils®/ Carafoam® (2.3 SRM) Grain 2
0.85 oz Pearle [8.3%] - Boil 60 min Hops 3
0.99 oz Tettnang [4.5%] - Boil 45 min Hops 4
0.53 oz Tettnang [4.5%] - Boil 5 min Hops 5
1.3 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 6

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