12a-My BCBS Partial Mash

Partial Mash Recipe

Submitted By: roncruiser (Shared)
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Brewer: Ron
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 8.61 galStyle Guide: BJCP 2008
Color: 61.4 SRMEquipment: BrewEasy 5 Gallon (Adjusted)
Bitterness: 113.9 IBUsBoil Time: 120 min
Est OG: 1.136 (31.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.037 SG (9.2° P)Fermentation: Ale, Two Stage
ABV: 13.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 4.80 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
9.60 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 6
7 lbs 4.80 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 7
8.00 oz Willamette [5.5%] - Boil 120 min Hops 8

Notes

Must boil full 2 hours to allow caramelization to occur of sugars. Imparts Carmel flavor!

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