12a-My BCBS Partial Mash
Partial Mash Recipe
Submitted By: roncruiser (Shared)
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Brewer: Ron | |
Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
Boil Size: 8.61 gal | Style Guide: BJCP 2008 |
Color: 61.4 SRM | Equipment: BrewEasy 5 Gallon (Adjusted) |
Bitterness: 113.9 IBUs | Boil Time: 120 min |
Est OG: 1.136 (31.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.037 SG (9.2° P) | Fermentation: Ale, Two Stage |
ABV: 13.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 4.80 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
9.60 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
6 |
7 lbs 4.80 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
7 |
8.00 oz |
Willamette [5.5%] - Boil 120 min |
Hops |
8 |
Notes
Must boil full 2 hours to allow caramelization to occur of sugars. Imparts Carmel flavor!This Recipe Has Not Been Rated