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Raspberry Pale Ale 
All Grain Recipe
Submitted By: jmastera (Shared)Members can download and share recipes
| Brewer: Jeffrey Mastera | |
| Batch Size: 5.49 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.71 gal | Style Guide: BJCP |
| Color: 7.3 SRM | Equipment: Unibräu Pro 100L 57L/15 gallon batch |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BREWHA BIAC, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.00 oz | CarapilsￂﾮￂﾠMalt (1.0 SRM) | Adjunct | 1 |
| 7 lbs 16.00 oz | Maris Otter Pale Ale Malt (2.0 SRM) | Grain | 2 |
| 16.00 oz | Caramel Malt 40L (40.0 SRM) | Grain | 3 |
| 0.50 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Glacier (US) [5.6%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Pacific Gem [15.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | California Ale Yeast (White Labs #) | Yeast | 7 |
| 2.00 lbs | Raspberry Puree (Secondary 0 min) | Misc | 8 |
| 1.00 oz | Raspberry Extract (Bottling 1 min) | Misc | 9 |