Ich Weiß

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 16.38 galStyle: Weizen/Weissbier (15A)
Boil Size: 18.13 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Brygg 52-60
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, Weissbier, Medium Body, Batch
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage 18
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 2
2.12 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
3.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

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