Kentucky Common

All Grain Recipe

Submitted By: JAlonz0 (Shared)
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Brewer: Jake
Batch Size: 9.25 galStyle: California Common Beer ( 7B)
Boil Size: 12.24 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Bayou16
Bitterness: 25.5 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Amber Cream RO Water 1
9.30 ml Lactic Acid (Mash 60 min) Misc 2
7.30 g Calcium Chloride (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.30 g Baking Soda (Mash 60 min) Misc 6
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 7
6 lbs Corn, Flaked (1.3 SRM) Grain 8
6.40 oz Carafa III (525.0 SRM) Grain 9
3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
1.00 oz Northern Brewer [6.9%] - Boil 90 min Hops 11
1.00 oz Northern Brewer [6.9%] - Boil 15 min Hops 12
1.00 oz Crystal [4.2%] - Boil 10 min Hops 13
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 14

Notes

90 min Single infusion 156F end of resting period was 146F after stirring. 1.042 Mash gravity at 145F Refractometers were off by 3 points either direction, so recording the average. 5/7 10:00am Hydrometer reads 1.052 WLP051 Cali V 4/19 slurry 0.3L Per 4.62 Gallon Jug Pitchrate is 3.8M/mL/P

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