Lord Nelson

All Grain Recipe

Submitted By: Menoril (Shared)
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Brewer: Olof & Michael
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Grainfather NY
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Grainfather MASH
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
12.35 oz Cara Pale (5.1 SRM) Grain 3
3.53 oz Crystal 100 (55.8 SRM) Grain 4
0.56 oz Nelson Sauvin [12.1%] - Boil 60 min Hops 5
1.06 oz Nelson Sauvin [12.1%] - Boil 30 min Hops 6
0.34 g Protafloc (Boil 15 min) Misc 7
1.90 oz Nelson Sauvin [12.1%] - Steep 0 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

Notes

Pitchade jästen först dagen efter för att påsen skulle svälla.

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