Lord Nelson
All Grain Recipe
Submitted By: Menoril (Shared)
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Brewer: Olof & Michael | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Grainfather NY |
Bitterness: 44.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Grainfather MASH |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.35 oz |
Cara Pale (5.1 SRM) |
Grain |
3 |
3.53 oz |
Crystal 100 (55.8 SRM) |
Grain |
4 |
0.56 oz |
Nelson Sauvin [12.1%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Nelson Sauvin [12.1%] - Boil 30 min |
Hops |
6 |
0.34 g |
Protafloc (Boil 15 min) |
Misc |
7 |
1.90 oz |
Nelson Sauvin [12.1%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
Pitchade jästen först dagen efter för att påsen skulle svälla.This Recipe Has Not Been Rated