Pytt-i-panna

All Grain Recipe

Submitted By: Menoril (Shared)
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Brewer: Olof & Michael
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Grainfather NY
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Grainfather MASH
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 11.51 oz Cara Pale (5.1 SRM) Grain 2
10.58 oz Crystal 100 (55.8 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz Citra [12.4%] - Boil 60 min Hops 5
0.71 oz Cascade [6.9%] - Boil 30 min Hops 6
0.34 g Protafloc (Boil 15 min) Misc 7
1.41 oz Cascade [6.9%] - Boil 10 min Hops 8
0.71 oz Cascade [6.9%] - Steep 0 min Hops 9
0.71 oz Cascade [6.9%] - Dry Hop 4 days Hops 10

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