#220 Baltic Porter (BOS 17Noonan)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 8.00 galStyle: Baltic Porter (12C)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: BCS Recipes Setup
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 4.00 oz Pale Chocolate (250.0 SRM) Grain 3
1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
12.00 oz Black Prinz (470.0 SRM) Grain 5
8.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 6
8.00 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 7
0.74 oz Magnum [13.5%] - Boil 60 min Hops 8
1.16 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
1 pkgs German Lager (White Labs #WLP830) Yeast 10

Taste Notes

1st HVHB17 BOS GMM17