Enk-A-Manias Strawberry Cream Ale

All Grain Recipe

Submitted By: enkamania (Shared)
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Brewer: Enk-A-Mania
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Enk-A-Mania - BIAB
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Corn, Flaked (1.3 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Mt. Hood [3.6%] - Boil 60 min Hops 5
2.00 oz Williamette [4.0%] - Boil 2 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
49.00 oz Strawberry Puree (Primary 2 weeks) Misc 8

Notes

Puree Directions: 1 Wash, dry, and stem berries. 2 Place in food processor or blender. 3 Process until liquid with pulp. 4 Add 8 ounces malto dextrin Note: 1 pint berries will yield about 1 1/2 cups puree. 6.125 Cups = 49 US Fluid Ounces 4.083 pints Read more: http://www.food.com/recipe/strawberry-puree-122335#ixzz1vl1AtYFC